Baking

Duivekater: Sweet Dutch Bread Served at Easter with Lemon and Spices

Learn to make Duivekater, a bread served at Easter brunch in the North-West part of the country. Duivekater is a…

4 years ago

Rondo’s: Buttery Cookie Filled with Homemade Almond Paste

Learn to make rondo's, a typical Dutch pastry. It's a tall butter cookie filled with a rich homemade almond paste.…

4 years ago

Ma’s Cake: My Mom’s Pound Cake

Learn how to make my mom's pound cake. Her recipe is easy, quick, and straightforward, yet it creates deliciously dense,…

5 years ago

Bruin Brood: Dutch Whole Wheat Bread

Learn to make "Bruin Brood," a Dutch whole wheat bread! When I moved to the United States, I couldn't find…

5 years ago

Oliebollen: Dutch New Year’s Eve Treat: Fried Dough

Learn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen…

5 years ago