These classic Dutch cookies are soft, chewy, and full of almond flavor with just a hint of bitterness to balance the sweetness. Made with only five ingredients, bitterkoekjes are quick to make and perfect for sharing with coffee or tea. Their simple ingredients and unique texture make them a favorite for holidays, celebrations, or everyday indulgence.
Bitterkoekjes – Traditional Dutch Almond Cookies Read More »
If you’ve ever had a palmier or a crispy sugar cookie, you’ll love Arnhemse Meisjes. They’re delicately sweet, buttery, and have a delightful crunch, perfect with a cup of coffee or tea.
Arnhemse Meisjes are a delightful nod to Dutch baking heritage, reimagined for today’s busy lifestyle. Whether you’re hosting a gathering or simply craving a unique treat, these cookies are sure to impress.
Arnhemse Meisjes – A Quick & Crispy Dutch Cookie Read More »
This recipe for Oud Hollandse Pepernoten brings the cozy flavors of a Dutch Sinterklaas celebration right into your kitchen. These traditional spiced bites are made with rye flour, honey, and a fragrant blend of speculaaskruiden and anise, giving them a warm, slightly chewy texture that’s perfect for the holiday season. Unlike the old-fashioned method, which can take several days, this recipe is a quick and easy version that allows you to enjoy fresh pepernoten in just a few hours. Perfect for surprising little ones or adding a festive touch to any winter gathering!
Oud Hollandse Pepernoten: Traditional Dutch Spiced Bites for the Sinterklaas Season Read More »
Indulge in the rich tradition of Dutch pastry with our authentic Bossche Bollen recipe. Originating from ‘s-Hertogenbosch, these decadent choux pastry orbs filled with vanilla whipped cream and glazed with chocolate are a delight for the senses. Join us on Toine’s Kitchen as we uncover the history behind this beloved treat and guide you through crafting your own culinary masterpiece. Get ready to experience the taste of Dutch heritage in every bite!
Bossche Bollen: Century-Old Pastry from ‘s‑Hertogenbosch Read More »
In this post we’re diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that are perfect for any occasion, whether it’s breakfast on the go or a delightful snack during a road trip. Even now, when my parents pick us up from the airport, they bring these delicious breads with them, so we can eat them during the car ride from the airport to home!