I’m excited to share my amandelbroodjes recipe, one that you can easily make at home. The combination of puff pastry and almond paste is so simple, but the results are absolutely delicious. These pastries are sweet but not overpowering, and the contrast between the light, flaky pastry and the creamy, rich almond filling is irresistible.
Amandelbroodjes: A Classic Dutch Almond Pastry Read More »
Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted in 1984 for the World Cup qualifiers in Mexico, even though the Dutch team didn’t make it. Known by other names like Carrero, Chileno, Belcanto, and Ribburger, this spicy, ribbed meat stick is beloved for
How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist Read More »
One of the best things about Kip Kerrie Salade is its versatility and popularity at Dutch gatherings, such as birthdays. It's often served on Melba toasts, making it a perfect bite-sized treat for parties. However, you can also serve it on a bed of fresh greens, spoon it onto a crusty baguette for a tasty
Kip Kerrie Salade (Dutch Curry Chicken Salad) Read More »
Shredded poached chicken bound with pindasaus, with shallot and spring onion. No skewers, no grill. It travels well, which is why it ends up at picnics.
Kip Saté Salade (Dutch Chicken Satay Salad) Read More »
Celeriac cut into thin strings and blanched so it stays crisp, then dressed with mayonnaise, Greek yogurt, lemon and a little honey. The sharp one next to two rich salads.