This versatile salad is ideal for a variety of occasions, from a casual family dinner to an impressive dish for entertaining guests. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy schedules. Serve it on its own for a light lunch or as a part of […]
This salad is not only delicious but also versatile. It can accompany a wide range of main dishes, from grilled meats to seafood, or stand on its own as a satisfying vegetarian option. Its preparation involves blanching the celery root to retain its crispness and then combining it with the vibrant dressing for a burst
Krentenbollen have a delightful balance of flavors. The dough is slightly sweet and the texture is soft and pillowy. When you eat one, you’ll taste the tangy juicy currants and the hint of lemon zest and cinnamon adds a subtle warmth and complexity. As they bake, your kitchen will be filled with the comforting aroma
Indulge in the rich tradition of Dutch pastry with our authentic Bossche Bollen recipe. Originating from 's-Hertogenbosch, these decadent choux pastry orbs filled with vanilla whipped cream and glazed with chocolate are a delight for the senses. Join us on Toine's Kitchen as we uncover the history behind this beloved treat and guide you through
Bossche Bollen: Century-Old Pastry from ‘s‑Hertogenbosch Read More »
Embark on a culinary journey that intertwines the rich heritage of Dutch and Indonesian cuisines with the delectable Bamischijven. Originating in the Netherlands in the 1960s, Bamischijven represents the harmonious marriage of two distinct culinary traditions. Born out of a desire to capture the essence of Indonesian flavors amidst the backdrop of Dutch snack culture,