Recipe

Learn how to make stroopwafels, delicious Dutch cookies filled with a delectable syrup. This stroopwafel recipe is one of my most requested recipes, and I have made a version that is easy to make. Enjoy a warm stroopwaffle with a hot cup of coffee or tea, or just by itself. The syrup with just a hint of cinnamon is perfectly kept between two deliciously thin waffles! They can be found anywhere, but none are better than fresh homemade stroopwafels.

Learn how to make “Pannetje” an easy one-pot meal with lots of vegetables, such as string beans (we used haricot verts), onion, and bell pepper, as well as some ground beef. It’s finished with just a little bit of delicious peanut sauce. The combination of ingredients, spices, and peanut sauce is absolutely scrumptious! Something we eat on a regular basis!

This peanut sauce is not only delicious, but it’s also versatile. You can serve it over some rice, or with some mayo over French Fries, to make “Patatje Oorlog.” However, it goes great over some grilled meat, on a sandwich, or mixed in with some water and vinegar, to make a salad dressing!

Learn how to make this Indonesian recipe for a hearty chicken noodle soup! It’s made in the InstantPot, so it’s quick and easy! Soto Ayam isn’t typically made in the Instant Pot, but this recipe does not compromise on flavor at all!! This is a hearty soup that can be eaten as a meal replacement; it’s filled with vegetables and chicken, and all the Indonesian aromatics really give this soup a unique flavor!

Learn to make these delicious sweet Dutch Pretzel Cookies. These flaky cookies are made with puff pastry and covered in sugar; they look complicated to make, but I’ll show you how quick and easy it can be! Enjoy these cookies with a nice hot cup of coffee or tea… although, it may be hard to stop at one!