Gehaktballen: Dutch Meatballs in Jus
These are large meatballs with onions in a flavorful, warm jus. You can eat these with a piece of crusty bread, or with the traditional Dutch dish “Hutspot.”
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Recipe
Chicken Pilaf: Chicken in Sweet/Spicy Tomato Sauce
Juicy chicken, in a sweet & spicy tomato sauce with a surprise ingredient. This quick-and-easy dish is perfectly served with either bami, or white rice and is sure to please even the pickiest of eaters!
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Bami Goreng: Indonesian Pan-Fried Noodles
This is my family’s take on the Indonesian recipe of “Bami Goreng,” or as we call it “Bami.” It’s delicious; packed with vegetables, ground beef, and of course, flavor!
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Boterkoek: Dutch Butter Cake
Boterkoek…. what is it? Literally, it translates to “butter cookie,” or “butter cake.” To me, though, it is neither; it’s something unique. My wife says it most resembles a bar cookie. Whatever it is, it is a rich, luscious, buttery baked good that is great with a cup of coffee! Be aware, though, it’s very rich, so a small piece goes a long way!
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Bitterballen: Favorite Dutch Meat Snack
Bitterballen are a deep golden brown color, have a crispy outside, and are filled with tender meat in a smooth, hot gravy. Typically served with some mustard on the side, the Dutch rank them as one of their most favorite snack foods. You will see these on the menu in most bars and cafés, but they’re also a favorite at the many local snack bars, where patrons enjoy these together with some deliciously crispy French fries.
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