Recipe

Ajam Besengeh / Kuning: Indonesian Chicken in Yellow Coconut Sauce

Learn to make Ajam Besengeh, or Ajam Kuning. This Indonesian chicken dish is cooked with an extremely fragrant and flavorful…

4 years ago

Frikandel Speciaal

Learn to make the most favorite snack in The Netherlands: Frikandel Speciaal. We'll make it from scratch using only the…

4 years ago

Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut Sauce

Learn to make berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically…

4 years ago

Ma’s Cake: My Mom’s Pound Cake

Learn how to make my mom's pound cake. Her recipe is easy, quick, and straightforward, yet it creates deliciously dense,…

4 years ago

Bruin Brood: Dutch Whole Wheat Bread

Learn to make "Bruin Brood," a Dutch whole wheat bread! When I moved to the United States, I couldn't find…

4 years ago

Pannenkoeken: Dutch Pancakes. Thin, delicious, and versatile.

Learn how to make Dutch pancakes. These large, thin pancakes are so easy to make and taste absolutely delicious. They're…

4 years ago

Smoor Djawa: Indonesian Beef Stew with Potatoes

Learn how to make Smoor Djawa, a delicious Indonesian Beef Stew with potatoes! I've been making this recipe for years…

4 years ago

Blinde Vinken: Centuries-Old Dutch Recipe of Ground Beef Wrapped in Top Round

Lear to make a recipe has been common practice for centuries. For instance, the Middle Ages offered many dishes that…

4 years ago

Beef Stock In The Instant Pot

Beef Stock In The Instant Pot

4 years ago

Snert: Dutch Split Pea Soup (In the Instant Pot, and without Pork)

Learn to make #Snert: Dutch Split Pea soup. A soup so thick that your spoon will stay upright in it!…

4 years ago