Go Back Email Link
–+ servings

Zoetzure Komkommers: Cucumbers in sweet and sour liquid

5 from 2 votes
Learn to make these delicious cucumbers in a sweet and sour liquid! This is what my mom would make every time we ate cauliflower with meatballs. I loved it as a kid, and would end up drinking the juice the cucumbers were in. It's quick to make, and is a great addition to any meal!
Print Recipe Pin Recipe Add to Collection
Cook Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Lunch, Side Dish
Cuisine: Dutch
Calories: 98
Ingredients Method Nutrition Video

Ingredients
  

  • 1 Cucumber
  • 80 ml Water
  • 160 ml Distilled white vinegar
  • 2 tsp Sugar

Method
 

  1. Mix water, vinegar, and sugar. Make sure the sugar is fully dissolved.
  2. Peel your cucumber, and slice it really thin.
  3. In a bowl, combine the cucumbers and water/vinegar mixture. Cover, and let sit for 30 minutes in the fridge

Nutrition

Serving: 1servingCalories: 98kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 14mgPotassium: 412mgFiber: 2gSugar: 12gVitamin A: 216IUVitamin C: 10mgCalcium: 55mgIron: 1mg

Tried this recipe?

Let us know how it was!

Video

QR Code linking back to recipe