Speculaaskruiden

5 from 1 vote

Learn to make my speculaaskruiden, a mix of different spices that are essential for some of the Netherlands' most famous cookies: speculaas (or speculoos). You will also use these in making kruidnootjes, taaitaai and many other fall/winter favorites!

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 46 grams

Course: Seasoning

Cuisine: Dutch

Calories: 3

Ingredients Method Nutrition Video

Ingredients

26 g Ground cinnamon
6 g Ground cloves
5 g Nutmeg Freshly grated
1 g Ground coriander seed
2 g Ground cardamom
2 g Ground white pepper
2 g Ground mace
2 g Ground ginger

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Method

Grate the nutmeg. You really want to use fresh nutmeg for this recipe!
Simply mix together all these ingredients together. Store in an airtight jar.

Nutrition

Serving: 1gCalories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 0.5mgPotassium: 6mgFiber: 0.4gSugar: 0.05gVitamin A: 2IUVitamin C: 0.1mgCalcium: 7mgIron: 0.1mg

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