Ingredients
Equipment
Method
Making the dough
- Add your softened butter, sugar, salt, and vanilla extract to a mixing bowl, and cream it together using a hand mixer.
- Stir the cinnamon through your flour, then add this to your bowl and mix it through.
- Add your eggs, and mix those in as well.
- The dough should feel like soft Play-Doh™. If it's too dry, add a tablespoon of water at a time, until it has the right consistency.
Shaping kniepertjes
- Roll the dough into walnut-size balls, and put them on a platter.
- Cover the platter with plastic wrap, and let it rest in the fridge for at least 1 hour
Baking the kniepertjes
- Preheat your waffle cone iron, and spray it with some non-stick baking spray.
- Flatten the ball of dough, and place it in the iron. Bake it for approximately 1 minute, or until it's golden brown. Place the baked cookie on a flat surface to cool off.
- Repeat for the other balls of dough.
