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–+ servings

Arnhemse Meisjes – A Quick &; Crispy Dutch Cookie

5 from 1 vote
If you’ve ever had a palmier or a crispy sugar cookie, you’ll love Arnhemse Meisjes. They’re delicately sweet, buttery, and have a delightful crunch, perfect with a cup of coffee or tea.
Arnhemse Meisjes are a delightful nod to Dutch baking heritage, reimagined for today’s busy lifestyle. Whether you’re hosting a gathering or simply craving a unique treat, these cookies are sure to impress. Let me know in the comments if you try this recipe or if you have any creative twists of your own!
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 Cookies
Course: Cookies, Dessert
Cuisine: Dutch
Calories: 72
Ingredients Equipment Method Nutrition Video Notes

Ingredients
 
 

  • 1 Sheet Puff Pastry 23 x 30.5cm (9 x 12 inches)
  • Sugar

Equipment

Method
 

Prepare the Puff Pastry
  1. Take the single puff pastry sheet and fold it over itself so that it forms three even layers. Aim for a total thickness of about 1 cm. This folding creates delicate layers that bake up into a wonderfully crisp cookie.
Cut the Dough Circles
  1. Using a 3 cm (1.25") round cutter, cut out as many circles as you can from the folded dough. Place the circles as closely together as possible to make the most of your pastry, as the trimmings can’t really be reused.
Coat and Shape the Cookies
  1. Generously sprinkle sugar onto your work surface. Place one dough circle on the sugared surface, then sprinkle a little more sugar on top.
  2. Gently roll the dough circle in one direction to create an oval shape approximately 8 cm (3.25 inches) long. Midway through rolling, flip the oval over and continue rolling in the same direction to ensure even thinning and sugar distribution. The sugar coating will help form a caramelized, crispy exterior when baked.
  3. Transfer each oval to a parchment-lined baking sheet. Repeat the process with the remaining dough circles.
Chill the Dough
  1. Place the baking sheet in the refrigerator for at least 30 minutes. This step helps the cookies hold their shape and enhances the crispiness during baking.
Bake the Arnhemse Meisjes
  1. Preheat your oven to 375°F (190°C).
  2. Bake the cookies for 15–18 minutes, or until they are golden brown and the sugar has caramelized. Keep an eye on them, as the sugar can quickly go from perfect to burnt.
Cooling
  1. Transfer the cookies immediately to a wire rack, and let them cool completely. Leaving them on the cookie sheet can cause the sugar at the bottom to get "too done."

Nutrition

Serving: 1CookieCalories: 72kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 25mgPotassium: 6mgFiber: 0.2gSugar: 4gVitamin A: 0.1IUCalcium: 1mgIron: 0.3mg

Video

Notes

Tips for Perfect Arnhemse Meisjes

  • Layer Up: Folding the puff pastry into three layers is key to achieving that signature flaky texture.
  • Sugar is Essential: Don’t skimp on the sugar—it’s what creates the beautiful caramelized crunch on top of the cookies.
  • Keep It Cool: Chilling the shaped cookies before baking helps maintain their form and ensures a crisp bite.

Serving & Storing

Enjoy these Arnhemse Meisjes fresh from the oven with your favorite cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to three days. If they lose a bit of their crunch, pop them in a low oven (300°F / 150°C) for a few minutes to re-crisp.

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