Vegetables

Boerenkool Stamppot – Dutch Kale and Potato Mash with Smoked Sausage

Boerenkool Stamppot, a traditional Dutch dish, combines mashed potatoes and kale, symbolizing the Netherlands’ agrarian heritage. Known as “farmer’s kale,” it serves as a winter staple, offering warmth and nourishment during cold months. Often paired with smoked sausage and bacon, its roots lie in local ingredients, making it a significant part of Dutch culinary culture.

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Pannetje: Easy One-Pot Meal with Ground Beef, Green Beans, and Peanut Sauce

Learn how to make “Pannetje” an easy one-pot meal with lots of vegetables, such as string beans (we used haricot verts), onion, and bell pepper, as well as some ground beef. It’s finished with just a little bit of delicious peanut sauce. The combination of ingredients, spices, and peanut sauce is absolutely scrumptious! Something we eat on a regular basis!

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Atjar Tjampoer: Indonesian Pickled Vegetables (Acar Campur)

Learn how to make Acar Campur (Atjar Tjampoer), delicious Indonesian pickled vegetables! These vegetables are just quickly blanched in the pickling liquid before they go into their jar, so when you eat it, they are still nice and crunchy! This side dish is a great accompaniment for dishes such as Beef Rendang, but it goes great with a burger, or just meat and potatoes! Acar means “pickled,” and Campur means “mixed,” which means that Acar Campur means Mixed Pickles. This indicates that it’s made with multiple vegetables.

You can experiment with this recipe, and as long as you use firm vegetables, you can make it with any combination of your favorite vegetables! The ones I have listed are very traditional!

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