A Taste of Home: My Oma’s Draadjesvlees Some dishes aren’t just meals—they’re memories. Every time I make draadjesvlees, I’m transported back to my Oma’s warm kitchen. The rich, savory scent of slow-braised beef filled her home. It wrapped us in comfort long before we even took the first bite. Growing up, Sunday afternoons were special.
Draadjesvlees: Dutch Slow-Cooked Beef Stew Like My Oma Made Read More »
Zuurvlees: Slow-Simmered Meat Stew from Limburg
Zuurvlees: Slow-Simmered Meat Stew from Limburg Read More »
Learn how to make Smoor Djawa, a delicious Indonesian Beef Stew with potatoes! I’ve been making this recipe for years and it never fails to get rave reviews. It’s not just delicious, but it’s also super easy to make. Make this dish for your family and watch them devour it! It’s perfect when you want something hearty and satisfying on a cold winter night! Serve it with some white rice, and savor the rich flavors of this traditional dish!
Smoor Djawa: Indonesian Beef Stew with Potatoes Read More »
Learn how to make hachee, an old-fashioned Dutch beef stew that dates back to the Middle Ages. This recipe with beef, onions, vinegar, and apple butter is traditionally served with red cabbage and potatoes! However, I love it with just some mashed potatoes. This is typically a fall or winter dish, but I was craving it, so we made it; even though it’s summer!
Hachee: Old-fashioned Dutch Beef Stew with Onions Read More »
This Indonesian beef stew has fall-apart tender beef, a rich, thick flavorful sauce that goes great with some white rice! The dish takes a while to cook, but it will be worth your time!
Beef Rendang: Indonesian Beef Stew Read More »