Dutch Appelstroop: Delicious Apple Syrup for on Bread, Ice Cream, or Pancakes
Dutch Appelstroop: Delicious Apple Syrup for on Bread, Ice Cream, or Pancakes
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Sauce
Sambal Badjak
Learn to make Sambal Badjak, the sambal I put on the table, rather than cook with, Sambal Badjak (Pirate’s Sambal). It has many ingredients and is cooked, then jarred, so it can keep for a long time.
Ketjap Manis: Indonesian Sweet Soy Sauce
Learn to make Ketjap Manis, the Indonesian sweet soy sauce. Its flavor is more complex than just soy sauce with sugar, as it has flavorful aromatics added.
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Sambal Oelek
Learn to make Sambal Oelek, which means “ground chili sauce.” This is considered base sambal, used as the starting point for many different varieties. It’s quite spicy, and I use it all the time when cooking Indonesian foods.
Quick & Easy Thai Peanut Sauce
This peanut sauce is not only delicious, but it’s also versatile. You can serve it over some rice, or with some mayo over French Fries, to make “Patatje Oorlog.” However, it goes great over some grilled meat, on a sandwich, or mixed in with some water and vinegar, to make a salad dressing!
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