On my last trip to the Netherlands, I visited one of the Dutch members on my team from my real job—the one that involves spreadsheets instead of spatulas. He lives in Zeeland and introduced me to a local pastry I had never tried before: the Zeeuwse bolus. One bite and I was hooked. Soft, sweet, sticky, and spiced—what’s
Zeeuwse Bolussen – The Ultimate Sticky Cinnamon-Spiced Pastry from Zeeland Read More »
Amandelbroodjes are a delightful almond pastry that you’ll often find in bakeries throughout the Netherlands. They’re like a sweet twist on the beloved saucijzenbroodje, filled with flavorful almond paste instead of sausage, making them somewhat of a cousin to the banketbakkerstaaf, especially popular around the holidays. There isn’t much documented history on the origins of
Amandelbroodjes: A Classic Dutch Almond Pastry Read More »
Indulge in the rich tradition of Dutch pastry with our authentic Bossche Bollen recipe. Originating from ‘s-Hertogenbosch, these decadent choux pastry orbs filled with vanilla whipped cream and glazed with chocolate are a delight for the senses. Join us on Toine’s Kitchen as we uncover the history behind this beloved treat and guide you through crafting your own culinary masterpiece. Get ready to experience the taste of Dutch heritage in every bite!
Bossche Bollen: Century-Old Pastry from ‘s‑Hertogenbosch Read More »
Learn to make this delicious Dutch Pastry that we eat at Sinterklaas and Christmas. I goes by many different Dutch names: banket, banketstaaf, amandelstaaf, or boterletter! All of those indicate that this is a buttery, flaky pastry filled with delicious almond. We make that almond paste from scratch but use store-bought puff pastry.
Banketbakkerstaaf: Almond Paste Filled Pastry Read More »
This delicious pastry of rich, flavorful cream between two layers of flaky puff pastry, finished with an orange sugar glaze is immensely popular in the Netherlands. You can buy it in any grocery store and bakery, and most cafés have it on the menu, to enjoy with your coffee!
Tompouce: Dutch Napoleon Pastry Read More »