Growing up, at birthdays, I ate either this or filet americain, both on melba toast. Now it’s what I make to bring along to a picnic, or any outdoor potluck where there’s no way to heat anything up. It’s the lazy cousin of an actual saté, and I mean that as a compliment. No skewers,
Kip Saté Salade (Dutch Chicken Satay Salad) Read More »
Honestly, as a kid I wouldn’t eat this. It was on the table with the kip kerrie and the kip saté salade, and I left it alone. As an adult it’s the one I want there. The kip kerrie is mayonnaise and the kip saté is peanut sauce, both rich, and this one has lemon
Selderijsalade: Dutch Celery Root Salad Read More »
Krentenbollen are round, golden-brown buns with a slightly rustic look. The egg wash gives them a beautiful, shiny finish, and as you break one open, you’ll see the currants inside the fluffy interior. These rolls are delicious and perfect for serving at breakfast or during tea time.
Krentenbollen: Dutch Currant Rolls Read More »
In this post we’re diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that are perfect for any occasion, whether it’s breakfast on the go or a delightful snack during a road trip. Even now, when my parents pick us up from the airport, they bring these delicious breads with them, so we can eat them during the car ride from the airport to home!
Witte Bolletjes: Soft, Pillowy Dutch Rolls Read More »
Learn to make these delicious steamed buns. This Indonesian Bapao recipe creates the most delicious buns filled with sweet beef. The bread is fluffy, the filling is meaty but sweet. Since these buns are large, rather than small, you don’t have to be a dumpling export to make them!
These are the perfect mid-afternoon or even late-night snacks. This recipe makes 24 buns. They freeze perfectly and heat up in the microwave in approximately 90 seconds.
Bapao: Indonesian Steamed Bun Read More »