Beef Stock In The Instant Pot
Beef Stock In The Instant Pot
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Instant Pot
Snert: Dutch Split Pea Soup (In the Instant Pot, and without Pork)
Learn to make #Snert: Dutch Split Pea soup. A soup so thick that your spoon will stay upright in it! Traditionally this is made with bone-in pork, and bacon; however, we don’t eat pork, so I made this recipe with #beef and chicken andouille sausage. I use an Instant Pot to make this recipe! This soup is perfect for cold winter days: it will make you feel nice and warm, and it’s very filling!! I use andouille sausage because it has a smokey flavor and adds a little bit of spice, which I really like, and it’s a great compliment to the peas and other vegetables.
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Soto Ayam: Indonesian Chicken Noodle Soup in the Instant Pot
Learn how to make this Indonesian recipe for a hearty chicken noodle soup! It’s made in the InstantPot, so it’s quick and easy! Soto Ayam isn’t typically made in the Instant Pot, but this recipe does not compromise on flavor at all!! This is a hearty soup that can be eaten as a meal replacement; it’s filled with vegetables and chicken, and all the Indonesian aromatics really give this soup a unique flavor!
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Hutspot: Dutch Recipe for Carrot, Onion and Potato
A humble, quintessential Dutch dish made with carrots, onions, and potatoes that is absolutely delicious and is easy to make in your Instant Pot! A favorite of all of our American friends who have tried this!
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