These Indonesian meatballs with authentic peanut sauce are a perfect snack or appetizer. You can eat them at room temperature, so are perfect for a picnic! This Rempah Goreng recipe with Katjang sauce is quick and easy. This Indonesian peanut sauce goes great with chicken, beef, or pork satay! For those wondering, Rempah Goreng means “Fried Spices.”
Rempah Goreng: Indonesian Meatballs with Peanut Sauce Read More »
This delicious gado gado recipe, an Indonesian vegetable dish served with peanut sauce will go great with any rijsttafel, but you can also serve it at a summer picnic since the vegetables are traditionally eaten at room temperature. This vegetarian recipe is easy to make, and the sauce makes it accessible even to people who aren’t big vegetable eaters!
Gado Gado: Indonesian Vegetable Dish with Peanut Sauce Read More »
Learn how to make Kip Loempia, Lumpia Ayam, an Indonesian egg roll with chicken and vegetables. This recipe is super easy to make, and unbelievably versatile. The ingredients are merely a suggestion because you can very easily make your own varieties! These delicious Indonesian Loempia’s are great as a snack, an appetizer, or you can make them large enough they can serve as a meal.
Loempia’s: Lumpia Ayam – Egg Roll with Chicken & Vegetable Read More »
Learn to make these delicious steamed buns. This Indonesian Bapao recipe creates the most delicious buns filled with sweet beef. The bread is fluffy, the filling is meaty but sweet. Since these buns are large, rather than small, you don’t have to be a dumpling export to make them!
These are the perfect mid-afternoon or even late-night snacks. This recipe makes 24 buns. They freeze perfectly and heat up in the microwave in approximately 90 seconds.
Bapao: Indonesian Steamed Bun Read More »
This Indonesian beef stew has fall-apart tender beef, a rich, thick flavorful sauce that goes great with some white rice! The dish takes a while to cook, but it will be worth your time!
Beef Rendang: Indonesian Beef Stew Read More »