Wentelteefjes: Dutch French Toast
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished with kaneelsuiker. Here is how to get them properly crisp.
Wentelteefjes: Dutch French Toast Read More »
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished with kaneelsuiker. Here is how to get them properly crisp.
Wentelteefjes: Dutch French Toast Read More »
Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and no butter. A traditional recipe with step-by-step instructions and video.
Eierkoeken Recipe: How to Make Authentic Dutch Egg Cakes at Home Read More »
There is an ice cream shop in Utrecht that holds a special place for my dad and me: Il Mulino on the Adelaarstraat. Their white chocolate ice cream was our absolute favorite. Dad would get several scoops of it, while I usually mixed things up with different flavors, but I always made sure my last
Witte Chocolade IJs – White Chocolate Ice Cream Read More »
Advocaat is a traditional Dutch liqueur made from egg yolks, sugar, and brandy, known for its thick, custard-like texture. The drink evokes nostalgia for family gatherings in the Netherlands. Its origins are debated, possibly linked to Caribbean drinks or Dutch lawyers seeking throat relief, but it remains a festive favorite.
How to Make Dutch Advocaat – A Creamy Egg Cocktail Read More »