Deep Fried

Pangsit Goreng: Indonesian Fried Dumplings Filled With Beef

Learn to make these deliciously crispy Indonesian fried dumplings filled with beef, and served with two homemade dipping sauces! This recipe for Pansit Goreng, (which means “Fried Dumpling” in Indonesian) is pretty straightforward to follow, and makes 50 beautiful crispy dumplings! Filled with beef, celery, and spices, the flavor of these dumplings almost doesn’t need any sauce. However, we make two sauces, one based on orange juice and tomato paste, and one based on ketjap manis.

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Kroket: Dutch Beef Croquette

Learn how to make Dutch kroketten from scratch. A Dutch beef croquette is a delicious deep-fried snack with a crunchy outside and tender meat in gravy on the inside. It is a very popular snack in The Netherlands and is either eaten by itself, or with French fries, or on a soft and fluffy bun! Fried to a golden brown color, you can find these delicious beef kroketten anywhere.

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Loempia’s: Lumpia Ayam – Egg Roll with Chicken & Vegetable

Learn how to make Kip Loempia, Lumpia Ayam, an Indonesian egg roll with chicken and vegetables. This recipe is super easy to make, and unbelievably versatile. The ingredients are merely a suggestion because you can very easily make your own varieties! These delicious Indonesian Loempia’s are great as a snack, an appetizer, or you can make them large enough they can serve as a meal.

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Frietje Met: Dutch French Fries with Homemade Fries Sauce

These twice-fried French Fries are perfectly crispy on the outside and fluffy/crumbly on the inside. Paired with “frietsaus” or “Dutch Fries Sauce,” Everything is homemade! Vincent Vega from Pulp Fiction was wrong…. they don’t put mayonnaise on French Fries in Holland, they put “Frietsaus” or “Fries sauce” on them. It looks like mayo, but is actually a bit sweeter, smoother, and lower in fat.

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