Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and no butter. A traditional recipe with step-by-step instructions and video.
Eierkoeken Recipe: How to Make Authentic Dutch Egg Cakes at Home Read More »
Learn how to make my mom’s pound cake. Her recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You’ll also learn about the rule my mom has when making the batter that you better not break!
Ma’s Cake: My Mom’s Pound Cake Read More »
Learn to make this easy #cinnamon #honey cake. It is perfect for #fall, with the warming flavors of cinnamon and honey, and just a pinch of ground cloves. This cake is great at breakfast, or with a cup of coffee in the afternoon. It takes very little time to make, so you can easily make this recipe on a weekend morning, and serve it for breakfast!
Kaneel-Honingkoek: Easy Cinnamon Honey Cake Read More »
Boterkoek…. what is it? Literally, it translates to “butter cookie,” or “butter cake.” To me, though, it is neither; it’s something unique. My wife says it most resembles a bar cookie. Whatever it is, it is a rich, luscious, buttery baked good that is great with a cup of coffee! Be aware, though, it’s very rich, so a small piece goes a long way!
Boterkoek: Dutch Butter Cake Read More »