Wentelteefjes: Dutch French Toast
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished with kaneelsuiker. Here is how to get them properly crisp.
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Bread
Keizerbroodjes Recipe: Hand-Folded Kaiser Rolls
A proper keizerbroodje wasn’t going to show up on a hospice cafeteria tray, so when my dad asked for one while he was there, finding one from a real warme bakker became my job that day. What I found at that bakery is what set me chasing this recipe afterward, because a Kaiser roll from
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Wit Casino Brood – Soft Dutch Pullman Loaf (Pain de Mie)
Bring the taste of Dutch bakeries home with this wit casino brood recipe. A soft, buttery Pullman loaf with a fine crumb — perfect for sandwiches or a classic tosti.
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Witbrood: Soft & Fluffy Dutch White Sandwich Bread
Growing up in the Netherlands, bread was a staple in every home, and it was an essential part of almost every meal. In fact, the Dutch are known for eating bread with nearly every meal, from breakfast to lunch, and even dinner. One of my fondest memories is of my dad riding his bike to
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Krentenbollen: Dutch Currant Rolls
Krentenbollen are round, golden-brown buns with a slightly rustic look. The egg wash gives them a beautiful, shiny finish, and as you break one open, you’ll see the currants inside the fluffy interior. These rolls are delicious and perfect for serving at breakfast or during tea time.
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