Recipes

Vlammetjes: Spicy Dutch Bar and Party Snacks

Small, spicy, and irresistibly crisp, these vlammetjes are perfect for parties or casual nights in. They capture the balance of sweet, savory, and fiery flavors that make Dutch borrel snacks unforgettable, and they are just as easy to enjoy at home as they were at the bar.

Zeeuwse Bolussen – The Ultimate Sticky Cinnamon-Spiced Pastry from Zeeland

Zeeuwse bolussen are spiraled buns made with an enriched yeast dough, coated in spiced brown sugar and lemon zest, and baked until sticky and golden. This recipe walks you through each step, from mixing the dough to the final upside-down cooling method that ensures their signature shape and gooey topping. A delicious project for any home baker, whether you're Dutch or just bolus-curious.

Witte Chocolade IJs - White Chocolate Ice Cream

If you’ve never tried homemade white chocolate ice cream, you’re in for a treat. This version captures the silky custard texture and mellow sweetness that makes the flavor so special, with the bonus of little chocolate bits scattered throughout. It’s the kind of dessert you’ll want to linger over, spoonful by spoonful, whether it’s for a summer afternoon or a cozy evening treat.

Opor Ayam - Indonesian Chicken in Coconut Sauce

This comforting Indonesian dish simmers chicken in a rich coconut milk sauce, infused with toasted nuts, fragrant spices, and fresh aromatics like lemongrass, kaffir lime, and just a hint of chili. It's creamy, mild, and full of warm flavor. Whether served with rice or rice cakes, this dish is a beautiful way to bring a little Indonesian tradition into your kitchen.

Bitterkoekjes - Traditional Dutch Almond Cookies

These classic Dutch cookies are soft, chewy, and full of almond flavor with just a hint of bitterness to balance the sweetness. Made with only five ingredients, bitterkoekjes are quick to make and perfect for sharing with coffee or tea. Their simple ingredients and unique texture make them a favorite for holidays, celebrations, or everyday indulgence.

Nasi Goreng:Fried Rice Inspired by Royal Naval Academy meals & Dutch Chinees-Indisch Takeout

This version of nasi goreng is a hybrid of the afhaal and Navy styles I grew up with, tailored to fit our kitchen and our table. Stir-fried rice with golden onion, fresh leek, smoked turkey, and tender chicken, all brought together with the unmistakable flavor of garlic, sweet soy, and a touch of sambal. Topped with a fried egg, it’s everything I want in a one-pan meal—simple, flavorful, and full of memory.

Witbrood: Soft & Fluffy Dutch White Sandwich Bread

This Dutch Wit Brood recipe brings that warm, comforting tradition into your home with a soft, airy loaf that’s perfect for breakfast, sandwiches, or just enjoying with a bit of butter. Made with bread flour, all-purpose flour, and just a touch of unsalted butter, this bread is simple to make but delivers the kind of soft, fluffy texture you crave. With easy-to-follow instructions, even beginners can tackle this recipe and recreate the kind of bread my dad would pick up from the “warme bakker.” Whether you’re new to baking or a seasoned pro, this recipe will make your kitchen smell just like a Dutch bakery, and before you know it, you'll have a loaf of fresh, homemade bread to enjoy.

Arnhemse Meisjes – A Quick &; Crispy Dutch Cookie

If you’ve ever had a palmier or a crispy sugar cookie, you’ll love Arnhemse Meisjes. They’re delicately sweet, buttery, and have a delightful crunch, perfect with a cup of coffee or tea.

Arnhemse Meisjes are a delightful nod to Dutch baking heritage, reimagined for today’s busy lifestyle. Whether you’re hosting a gathering or simply craving a unique treat, these cookies are sure to impress. Let me know in the comments if you try this recipe or if you have any creative twists of your own!

Draadjesvlees: Dutch Slow-Cooked Beef Stew Like My Oma Made

Draadjesvlees is the ultimate Dutch comfort food—a slow-braised beef stew that turns a simple cut of meat into something rich, tender, and deeply flavorful. This traditional dish, once a staple of working-class kitchens, is now a beloved classic, passed down through generations. With its melt-in-your-mouth texture and warm, spiced gravy, it’s the perfect meal for a cozy evening. My version stays true to my Oma’s recipe, using a secret ingredient to create the same depth of flavor she achieved in her kitchen. Whether you’re rediscovering an old favorite or trying it for the first time, this dish is sure to bring warmth to your table.

Oud Hollandse Pepernoten: Traditional Dutch Spiced Bites for the Sinterklaas Season

This recipe for Oud Hollandse Pepernoten brings the cozy flavors of a Dutch Sinterklaas celebration right into your kitchen. These traditional spiced bites are made with rye flour, honey, and a fragrant blend of speculaaskruiden and anise, giving them a warm, slightly chewy texture that’s perfect for the holiday season. Unlike the old-fashioned method, which can take several days, this recipe is a quick and easy version that allows you to enjoy fresh pepernoten in just a few hours. Perfect for surprising little ones or adding a festive touch to any winter gathering!

Boerenkool Stamppot – Dutch Kale and Potato Mash with Smoked Sausage

Across the Netherlands, Boerenkool is often viewed as a nostalgic dish, reminding people of family dinners and cozy evenings indoors. Its importance is rooted not only in its practicality but also in its role in bringing people together. For many, it’s one of the first dishes they learn to make at home and often a favorite to share with family and friends. The rich, smoky, and slightly tangy flavor of this mash—combined with the warmth of smoked sausage—is a taste of Dutch tradition in every bite. Boerenkool Stamppot remains a testament to the Netherlands' rich food heritage and love for simple, nourishing meals that foster community and a sense of belonging.

How to Make Dutch Advocaat - A Creamy Egg Cocktail

This thick and creamy cocktail has a beautifully smooth texture and a sweet, custardy flavor with a hint of vanilla and a kick from the brandy. Advocaat is perfect as an after-dinner drink or for sharing at a special gathering. Served chilled and topped with whipped cream, this Dutch delight is rich, comforting, and deliciously indulgent.

Amandelbroodjes: A Classic Dutch Almond Pastry

I’m excited to share my amandelbroodjes recipe, one that you can easily make at home. The combination of puff pastry and almond paste is so simple, but the results are absolutely delicious. These pastries are sweet but not overpowering, and the contrast between the light, flaky pastry and the creamy, rich almond filling is irresistible. Whether you're a longtime fan of Dutch pastries or trying them for the first time, this recipe will bring a little taste of the Netherlands to your kitchen.

How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist

Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted in 1984 for the World Cup qualifiers in Mexico, even though the Dutch team didn’t make it. Known by other names like Carrero, Chileno, Belcanto, and Ribburger, this spicy, ribbed meat stick is beloved for its rich, savory taste and crispy texture. Whether topped with peanut sauce, chili sauce, or enjoyed as is, this recipe takes it up a notch by smoking the meat before frying it for an extra layer of flavor.

Brusselse Wafels: Brussels' Waffles with Strawberries and Whipped Cream

In this recipe, I’ll show you how to make these delightful waffles from scratch, so you can bring a little bit of Belgium—and a lot of my family’s favorite tradition—right into your own kitchen. Whether you’re enjoying them for breakfast, dessert, or just as a special treat, these Brussels Waffles are sure to become a favorite in your home too. Don’t forget to share your creations on Instagram with the hashtag #toineskitchen—I’d love to see how you top your waffles!

Kip Saté met Pindasaus: Authentic Indonesian Chicken Satay with Peanut Sauce

Kip Saté met Pindasaus, or Chicken Satay with Peanut Sauce is more than just a dish; it’s a journey through flavors and memories. The blend of Indonesian spices and the Dutch love for hearty, flavorful food makes this recipe a standout. Whether you’re recreating a nostalgic family favorite or introducing your guests to a new culinary delight, this Chicken Satay is sure to become a beloved addition to your recipe collection. Enjoy this taste of tradition, and don’t forget to share your experience with us!

Kip Kerrie Salade (Dutch Curry Chicken Salad)

One of the best things about Kip Kerrie Salade is its versatility and popularity at Dutch gatherings, such as birthdays. It's often served on Melba toasts, making it a perfect bite-sized treat for parties. However, you can also serve it on a bed of fresh greens, spoon it onto a crusty baguette for a tasty sandwich, or enjoy it as a standalone dish. Its vibrant flavors and textures make it a crowd-pleaser, and it's a great way to introduce friends and family to a delightful fusion of Dutch and Indonesian culinary traditions. Let's dive into this easy-to-make recipe that brings a touch of exotic flavor to your table.

Kip Saté Salade (Dutch Chicken Satay Salad)

This versatile salad is ideal for a variety of occasions, from a casual family dinner to an impressive dish for entertaining guests. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy schedules. Serve it on its own for a light lunch or as a part of a larger spread for a festive gathering. Kip Saté Salade is a delicious way to enjoy the beloved flavors of chicken satay in a refreshing and healthy format. Let’s dive into this recipe and bring a touch of Dutch-Indonesian fusion to your kitchen!

This salad is not only delicious but also versatile. It can accompany a wide range of main dishes, from grilled meats to seafood, or stand on its own as a satisfying vegetarian option. Its preparation involves blanching the celery root to retain its crispness and then combining it with the vibrant dressing for a burst of flavors in every bite. Perfect for picnics, potlucks, or as a side dish for a family dinner, Dutch Selderijsalade is a testament to how simple ingredients can come together to create something truly extraordinary. Gather your ingredients and let's embark on a culinary journey with this delightful salad.

Krentenbollen: Dutch Currant Rolls

Krentenbollen have a delightful balance of flavors. The dough is slightly sweet and the texture is soft and pillowy. When you eat one, you’ll taste the tangy juicy currants and the hint of lemon zest and cinnamon adds a subtle warmth and complexity. As they bake, your kitchen will be filled with the comforting aroma of freshly baked bread mingling with sweet and spicy notes, a scent that's sure to make your mouth water.

The dough is slightly sweet, providing a perfect backdrop for the tangy, juicy bursts of currants. The hint of lemon zest and cinnamon adds a subtle warmth and complexity. The texture is soft and pillowy, with a light chewiness that comes from the currants.