Chinese-Indonesian

This version of nasi goreng is a hybrid of the afhaal and Navy styles I grew up with, tailored to fit our kitchen and our table. Stir-fried rice with golden onion, fresh leek, smoked turkey, and tender chicken, all brought together with the unmistakable flavor of garlic, sweet soy, and a touch of sambal. Topped […]

Learn how to make my mother’s “Chinese Tomatensoep”: Tomato Soup inspired by Dutch Chinese Restaurants. It is thick, delicious, very tomato forward, with sweetness and just a hint of spice, as well as some crunchy leeks, tender chicken, and egg. There is one ingredient that will surprise you, but trust me, it is worth a