A little while ago, I was back in the Netherlands and stopped for dinner at a small Indonesian restaurant in Utrecht. As I looked through the menu, I spotted a dish I hadn’t thought about in years—Opor Ayam. The name instantly took me back. I used to eat this all the time when I was […]
These classic Dutch cookies are soft, chewy, and full of almond flavor with just a hint of bitterness to balance the sweetness. Made with only five ingredients, bitterkoekjes are quick to make and perfect for sharing with coffee or tea. Their simple ingredients and unique texture make them a favorite for holidays, celebrations, or everyday indulgence.
Bitterkoekjes – Traditional Dutch Almond Cookies Read More »
When I was growing up in the Netherlands, Sometimes on the weekend, dinner would come in little plastic containers from the Chinees-Indisch afhaalrestaurant just around the corner. Nasi goreng was always part of our order—fragrant, just a little sweet, and packed with tender meat and vegetables. It wasn’t the traditional Indonesian kind, but rather the Dutch-Chinese-Indonesian fusion
Nasi Goreng: Fried Rice Inspired by the Navy and Dutch Takeout Restaurant. Read More »
Growing up in the Netherlands, bread was a staple in every home, and it was an essential part of almost every meal. In fact, the Dutch are known for eating bread with nearly every meal, from breakfast to lunch, and even dinner. One of my fondest memories is of my dad riding his bike to
Witbrood: Soft & Fluffy Dutch White Sandwich Bread Read More »
If you’ve ever had a palmier or a crispy sugar cookie, you’ll love Arnhemse Meisjes. They’re delicately sweet, buttery, and have a delightful crunch, perfect with a cup of coffee or tea.
Arnhemse Meisjes are a delightful nod to Dutch baking heritage, reimagined for today’s busy lifestyle. Whether you’re hosting a gathering or simply craving a unique treat, these cookies are sure to impress.
Arnhemse Meisjes – A Quick & Crispy Dutch Cookie Read More »