Toine

Learn how to make Kip Loempia, Lumpia Ayam, an Indonesian egg roll with chicken and vegetables. This recipe is super easy to make, and unbelievably versatile. The ingredients are merely a suggestion because you can very easily make your own varieties! These delicious Indonesian Loempia’s are great as a snack, an appetizer, or you can make them large enough they can serve as a meal.

Learn how to make Dutch Sausage Rolls, or Saucijzenbroodjes. The meat is beautifully spiced, but not spicy, and the puff pastry crust is flaky and buttery. The perfect snack! They’re easy to make at home, and even in the Netherlands, I thought the homemade sausage rolls were better than the storebought ones.

These twice-fried French Fries are perfectly crispy on the outside and fluffy/crumbly on the inside. Paired with “frietsaus” or “Dutch Fries Sauce,” Everything is homemade! Vincent Vega from Pulp Fiction was wrong…. they don’t put mayonnaise on French Fries in Holland, they put “Frietsaus” or “Fries sauce” on them. It looks like mayo, but is actually a bit sweeter, smoother, and lower in fat.

This delicious bread that is nice and fluffy with a swirl of cinnamon and sugar, and has an ooey-gooey bottom is absolutely scrumptious. Eat it at breakfast with a little bit of butter, or enjoy it with a coffee or tea.