Small, spicy, and irresistibly crisp, these vlammetjes are perfect for parties or casual nights in. They capture the balance of sweet, savory, and fiery flavors that make Dutch borrel snacks unforgettable, and they are just as easy to enjoy at home as they were at the bar.
On my last trip to the Netherlands, I visited one of the Dutch members on my team from my real job—the one that involves spreadsheets instead of spatulas. He lives in Zeeland and introduced me to a local pastry I had never tried before: the Zeeuwse bolus. One bite and I was hooked. Soft, sweet, sticky, and spiced—what’s
Zeeuwse Bolussen – The Ultimate Sticky Cinnamon-Spiced Pastry from Zeeland Read More »
There is an ice cream shop in Utrecht that holds a special place for my dad and me: Il Mulino on the Adelaarstraat. Their white chocolate ice cream was our absolute favorite. Dad would get several scoops of it, while I usually mixed things up with different flavors, but I always made sure my last
A little while ago, I was back in the Netherlands and stopped for dinner at a small Indonesian restaurant in Utrecht. As I looked through the menu, I spotted a dish I hadn’t thought about in years—Opor Ayam. The name instantly took me back. I used to eat this all the time when I was
These classic Dutch cookies are soft, chewy, and full of almond flavor with just a hint of bitterness to balance the sweetness. Made with only five ingredients, bitterkoekjes are quick to make and perfect for sharing with coffee or tea. Their simple ingredients and unique texture make them a favorite for holidays, celebrations, or everyday indulgence.
Bitterkoekjes – Traditional Dutch Almond Cookies Read More »