Recipe

Boerenkool Stamppot – Dutch Kale and Potato Mash with Smoked Sausage

Boerenkool Stamppot, a traditional Dutch dish, combines mashed potatoes and kale, symbolizing the Netherlands’ agrarian heritage. Known as “farmer’s kale,” it serves as a winter staple, offering warmth and nourishment during cold months. Often paired with smoked sausage and bacon, its roots lie in local ingredients, making it a significant part of Dutch culinary culture.

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How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist

Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted in 1984 for the World Cup qualifiers in Mexico, even though the Dutch team didn’t make it. Known by other names like Carrero, Chileno, Belcanto, and Ribburger, this spicy, ribbed meat stick is beloved for its rich, savory taste and crispy texture. Whether topped with peanut sauce, chili sauce, or enjoyed as is, this recipe takes it up a notch by smoking the meat before frying it for an extra layer of flavor.

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Brusselse Wafels: Brussels Waffles’ with Strawberries & Cream, A Nostalgic Taste of our Trips to Valkenburg!

Brussels Waffles with strawberries and whipped cream hold a special place in my heart, evoking childhood memories of family trips to Valkenburg aan de Geul near the Belgian border. Our family tradition involved taking a train to Hautem St-Gerlach and enjoying waffles at de Geulemermolen before exploring Valkenburg. These waffles are distinctive for their light, airy texture and crispiness. The tradition of topping them with strawberries and whipped cream began in the U.S. in 1962.

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