Dessert

Bossche Bollen: Century-Old Pastry from ‘s‑Hertogenbosch

Indulge in the rich tradition of Dutch pastry with our authentic Bossche Bollen recipe. Originating from ‘s-Hertogenbosch, these decadent choux pastry orbs filled with vanilla whipped cream and glazed with chocolate are a delight for the senses. Join us on Toine’s Kitchen as we uncover the history behind this beloved treat and guide you through crafting your own culinary masterpiece. Get ready to experience the taste of Dutch heritage in every bite!

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Utrechtse Spritsen: Delightful Dutch Butter Cookies with a Crisp, Irresistible Finish

In this recipe, I’m excited to share with you the simple joys of baking these traditional treats from my hometown. With just a handful of ingredients and a touch of Utrecht love, you’ll recreate the unmistakable taste of the “Domstad” in your own kitchen.  Other than a piping bag, you don’t need any special equipment… it’s all made by hand. So, let’s roll up our sleeves and embark on a baking journey that celebrates the flavors of home. 

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