Deep Frying

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Frikandel SpeciaalLearn to make the most favorite snack in The Netherlands: Frikandel Speciaal. We'll make it from scratch using only the highest quality ingredients, without the need for any specialized equipment. This caseless sausage is first boiled, and then deep-fried. It's served with mayo, spicy ketchup, and fresh onions. An absolute Dutch delicacy!

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Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut SauceLearn to make berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically deep-fried and then served with delicious peanut sauce, which is the perfect combination to beat even the most demanding humongous hunger! You can find these under many different names at snack bars all around the Netherlands: Spoetnik, Berenhap, Gehaktbal speciaal, or Berenklauw.

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Oliebollen: Dutch New Year’s Eve Treat: Fried DoughLearn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen without any filling,  ones filled with raisins, and ones filled with apple and cinnamon. These deep-fried dough balls have a thin crispy outer layer, and are fluffy and pillowy inside! Dress them with a generous dusting of powdered sugar, and you’re ready to go!! 

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